Tuna with sweetcorn and mayonnaise
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.1 g | 4% |
| Carbohydrate | 6.6 g | 2% |
| of which sugars | 2.6 g | 3% |
| Protein | 14.3 g | 29% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 18 August 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
skipjack tuna (50%), mayonnaise proten energy 35%) [water, soybean oil, vinegar, sugar, egg yolk, salt, spices fat, total (mustard, black pepper, garlic powder), modified corn starch, - satuated modified tapioca štarch, xanthan gum], sweetcorn (157%) skipjack tuna (katsuwonus pelamis), wild caught in the western and central pacific ocean (fao area 71) using - trans esponsirly fad-free purse seine fishing methods that reduce bycatch. - polyunatu * omega 3 - eicosape - docosahe monounsatu
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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