BUTTER CHICKEN & RICE
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 135 kcal | 7% |
| Fat | 3.9 g | 6% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 16.3 g | 5% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.60 g | 2% |
| Protein | 8.2 g | 16% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
N Butter Chicken Curry (S7%). Cooked Basmati Rice (43%). Butter Chicken Curry contains: Cooked Marinated Chicken (30%) [RSPCA Approved Australian Chicken Breast (87%) Water, Yoghurt (Milk). Tandoori Marinade (1.5%) (Natural Colour (Paprika Oleoresins. Potato Starch, Salt, Natural Colour (Paprika Oleoresins Cream (16%) (Milk), Water, Red Masala Sauce (10%) (Onion Paste, Water, Tomato Paste, Sunflower Oil, Garlic Paste, Ginger Purée, Spices, Salt, Garam Masala, Natural Colour (Paprika Oleoresins Tomato Paste (8%)(Tomato, Acidity Regulator (330 Sugar, Reconstituted Lemon Juice, Garam Masala Spice, Sait Cooked Rice Basmati contains Basmati Rice, Canola Oil, Salt NO ARTIFICIAL COLOURS AND FLAVOURS ALLERGY ADVICE CONTAINS MILK. MAY CONTAIN CEREALS CONTAINING GLUTEN, SOY AND SESAME. WARNING DESPITE CAREFUL INSPECTION SOME BONES MAY REMAIN.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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