Garlic Bread
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 12.4 g | 18% |
| of which saturates | 4.4 g | 19% |
| Carbohydrate | 39.6 g | 13% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.4 g | 8% |
| Protein | 7.8 g | 16% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated 23 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
White Bread, Garlic Margarine Spread (20%). White Bread contains: Wheat Flour (Wheat Flour, Thiamin, Folic Acid), Water, Yeast, Canola Oil, iodised Salt, Vinegar, Improver [Wheat Flour, Flour Improver (300), Amylase], Preservative (281). Garlic and Parsley Margarine Spread contains: Margarine [Palm Oil**, Water, Salt, Emulsifiers (471 from Palm, 472c from Palm), Natural Flavouring, Antioxidant (304), Natural Colour (160a)], Rehydrated Garlic (15%), Canola Oil, Dried Parsley, Water, Acidity Regulator (330). ** Contributes to the production of certified sustainable palm oil. ALLERGY ADVICE CONTAINS CEREALS CONTAINING GLUTEN (WHEAT).
- E1100Alpha-Amylase
- E160acaroteneColour
- E281Sodium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E304Fatty acid esters of ascorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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