Australia
Data
All Butter Croissants, Coles
i Photo: Open Food Facts contributors · CC BY-SA
Butter croissants · Australia

All Butter Croissants

by Coles · This package contains a total quantity of 3 croissants, with a total net weight of 189 grams. Breakdown • Count: 3 ready-to-bake croissants • Average weight per croissant: 63 grams each
Australia
NUTRI-SCOREABCDENOVA4
384 kcalper 100 g · 18% of the reference intake
8.4 gof sugars per 100 g
Barcode (EAN-13)9300601393770
GS1 prefix930 · GS1 Australia
Additives5: E170, E412, E415…
AllergensEggs, Gluten, Milk, Nuts, Sesame seedsMay contain: Eggs, Nuts, Sesame seeds
LabelsHealth Star Rating, Australian made, Health Star Rating 1.5
9300601393770

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy384 kcal18%
Fat14.7 g21%
of which saturates10.3 g43%
Carbohydrate52.8 g17%
of which sugars8.4 g9%
Fibre2.1 g7%
Protein8.7 g17%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated 27 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

• Wheat Flour [Vitamins (Thiamin, Folic Acid)] • Butter (Milk) (18%) • Water • Sugar • Iodised Salt • Yeast • Wheat Gluten • Improver [Wheat Flour, Mineral Salt (170), Vegetable Emulsifiers (471, 472e), Thickeners (412, 415)]

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: Sesame seedsMay contain: EggsMay contain: NutsMay contain: Sesame seedsHealth Star RatingAustralian madeHealth Star Rating 1.5
  • E170Calcium carbonates
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.94kg CO₂e per kg

Reference value for the category “Butter croissants”: 2.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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