
Cinnamon Swirl
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 459 kcal | 22% |
| Fat | 27.7 g | 40% |
| of which saturates | 13.0 g | 54% |
| Carbohydrate | 43.7 g | 14% |
| of which sugars | 14.1 g | 16% |
| Fibre | 2.4 g | 8% |
| Protein | 6.4 g | 13% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 30 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour (Gluten), Sugar, Palm Oil, Water, Rapeseed Oil, Egg, Coconut Oil, Yeast, Gluten, Glucose Syrup, Salt, Cinnamon (0.5%), Stabiliser (953), Emulsifiers (471, 491), Maize Starch, Wheat Gluten, Milk Powder, Vitamins (Folic Acid, Thiamin), Gelling Agents (406, 401), Natural Flavouring, Firming Agents (339, 450, 516), Acidity Regulators (330, 300), Natural Colour (160a), Preservative (202), Vitamin A.
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
- E516Calcium sulphateSequestrant · Stabiliser
- E953isomaltStabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.