Australia
Data
Yoghurt Variety, Coles
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · Australia

Yoghurt Variety

by Coles
Australia
NUTRI-SCOREACDEBNOVA4
0 kcalper 100 g · 0% of the reference intake
9.8 gof sugars per 100 g
Barcode (EAN-13)9300601366699
GS1 prefix930 · GS1 Australia
Additives4: E120, E330, E331…
AllergensMilk
LabelsNo artificial flavors, Australian made, Health Star Rating
9300601366699

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy0 kcal0%
Fat3.0 g4%
of which saturates2.1 g9%
Carbohydrate10.1 g3%
of which sugars9.8 g11%
Fibre1.0 g3%
Protein10.0 g20%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 13 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

reconstituted skim milk, fruit purée blend (9%) [sugar, strawberry purée (25%), raspberry purée (25%), water, thickener (1442 from tapioca), natural flavours, acidity regulators (sodium citrate, citric acid), natural colour (120)], sugar, cream (milk), thickener (1422 from maize), beef gelatine, cultures.

Allergen: MilkNo artificial flavorsAustralian madeHealth Star RatingHealth Star Rating 2.5No artificial colorsNo artificial colours or flavours
  • E120CochinealColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 158 “yogurts” products sold in Australia
Sugars9.8 g · median 6.5 g
Saturates2.1 g · median 2.1 g
Salt0.10 g · median 0.11 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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