French Onion Dip
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 14.7 g | 21% |
| of which saturates | 7.4 g | 31% |
| Carbohydrate | 7.7 g | 2% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.1 g | 4% |
| Protein | 4.6 g | 9% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 29 October 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream Cheese (51%) [Milk, Cream, Milk Solids Salt: Thickener (410), Acidity Regulator (270), Starter Culture), Onion Blend (29) [Water, Dehydrated Onion (13%), Onion (7%), Natural Flavouring, Sugar, Salt, Preservative (Potassium Sorbate)], Yoghurt [Milk, Milk Solids, Skimmed Milk Cream, Starter Culture), Water, Mayonnaise (Egg). Canola Oil, Dijon Mustard [contains Colour (Turmeric)], Garlic Paste, Balsamic Vinegar, Parmesan Cheese (Milk), Preservative (Potassium Sorbate), Cracked Black Pepper, Citrus Fibre, Thickener (417) ALLERGY ADVICE CONTAINS EGG AND MILK. MAY BE PRESENT: TREE NUTS.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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