White french stick
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 1.9 g | 3% |
| Carbohydrate | 48.1 g | 16% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.7 g | 9% |
| Protein | 8.1 g | 16% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 17 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Water, Yeast, Iodised Salt, Wheat Gluten, Vegetable Oil, Yellow Pea Flour, Vitamins [Thiamin, Folic Acid].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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