Macaroni Cheese
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 7.1 g | 10% |
| of which saturates | 4.8 g | 20% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.6 g | 5% |
| Protein | 5.9 g | 12% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 18 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
INGREDIENTS Cheese Sauce (55%) [Milk, Cheese (12%) (Milk, Salt, Non-animal Rennet, Cultures), Cream, Water, Butter (Milk). Wheat Flour, Thickener (1422), Salt, Yeast Extracts, Spices]. Pasta (44%) [Water, Wheat Semolina], Topping (1%) [Cheese, Spice]. ALLERGY ADVICE CONTAINS CEREALS CONTAINING GLUTEN (WHEAT) AND MILK. MAY BE PRESENT: SOY, EGG, TREE NUTS AND PEANUTS.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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