TUNA SWEET CHILLI
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 11.7 g | 17% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 12.2 g | 4% |
| of which sugars | 9.2 g | 10% |
| Fibre | 0.06 g | 0% |
| Protein | 15.7 g | 31% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 21 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
skipjack tuna (62%), spring water, sugar, sunflower oil, vinegar, tomato paste, modified corn starch, red chilli, natural garlic and onion flavours, chilli powder, paprika oleoresin, guar gum. protein fat, total - saturated - trans - polyunsatra skipjack tuna (katsuwonus pelamis), wild caught in the western and central pacific ocean (fao area 71) using epinsibly - eicosapentae - docosaheraen fad-free purse seine fishing methods that reduce bycatch.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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