Cheddar Cheese Snack Packs Made With Real Cheese
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 409 kcal | 20% |
| Fat | 26.3 g | 38% |
| of which saturates | 15.0 g | 63% |
| Carbohydrate | 31.1 g | 10% |
| of which sugars | 5.4 g | 6% |
| Fibre | 1.9 g | 6% |
| Protein | 11.4 g | 23% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated 19 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cheese Spread (54.5%) [ Cheddar Cheese (28%) (Milk, Salt, Starter Culture), Water, Margarine [Vegetable Oils (Palm*, Palm* Kernel, Canola), Water, Salt, Non Fat Milk Solids, Emulsifier (322 from Soy, 471), Antioxidants (304, 307b)], Whey Powder (from Milk), Emulsifying Salts (339, 452), Preservative (234)]. Crispbread (45.5%) [Wheat Flour, Palm* Oil (Antioxidant [307, 307b]), Wholemeal Wheat Flour, Sugar, Wheat Bran, Inverted Sugar Syrup, Salt, Raising Agents (500, 503), Wheat Germ]
- E234NisinPreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307Alpha-tocopherol
- E307bconcentrated tocopherolAntioxidant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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