
Lemon Madeira cake
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 386 kcal | 19% |
| Fat | 12.6 g | 18% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 62.9 g | 20% |
| of which sugars | 41.7 g | 46% |
| Fibre | 0.29 g | 1% |
| Protein | 3.7 g | 7% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 6 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Madeira Cake [Sugar, Wheat Flour, Water, Canola Oil, Egg, Buttermilk Powder, Glucose Syrup, Butter (Cream, Water), Humectant (420), Vegetable Emulsifiers (471 Soy, 475, 481), Salt, Raising Agents (450, 500), Wheat Starch, Orange Oil, Thickener (415), Natural Colour (160b, 164), Preservative (200)], Lemon Icing [Sugar, Butter (Cream, Water), Water, Mineral Salt (170, 516), Humectant (422), Vegetable Gum (401), Lemon Oil, Dextrose, Preservative (200), Antioxidant (307), Maize Starch, Natural Colour (160b, 164). Contributes to the production of sustainable palm oil. ALLERGY ADVICE: CONTAINS GLUTEN (WHEAT), EGG, MILK, AND SOY.
- E160bAnnattoColour
- E164saffron
- E170Calcium carbonates
- E200Sorbic acidPreservative
- E307Alpha-tocopherol
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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