Donuts

by coles BAKERY · 6 Pack

Australia

Green-ScoreB

355 kcalper 100 g · 17% of the reference intake

29.1 gof sugars per 100 g

Barcode (EAN-13)9300601267453

GS1 prefix930 · GS1 Australia

Additives15: E100, E120, E1401…

AllergensGluten, Milk, Soybeans

LabelsAustralian made, Health Star Rating, Health Star Rating 1

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	355 kcal	17%
Fat	13.6 g	19%
of which saturates	6.2 g	26%
Carbohydrate	52.6 g	17%
of which sugars	29.1 g	32%
Fibre	1.5 g	5%
Protein	4.7 g	9%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated 4 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Made in Australia. Donut (Wheat Flour) vitamins (Thiamin, folic acid) Water, sugar, vegetable shortening (palm oil). Canola oil, Antioxidant (307). Natural flavour. Soy flour, raising agents (500, 450, 339, 341). Emulsifiers (471, 322) soy. Wheat starch , salt, milk solids, dextrose (wheat) , thickeners (412, 415 (soy), Nutmeg, cinnamon, natural vanilla flavour, enzyme (wheat) , acidity regulator, 330. Fondants. Glucose syrup (wheat) , natural flavouring. Natural colours 161B, 120) . Sprinkles 4 %. Sugar, palm oil, sunflower lethicin, glucose syrup, Natural colours (spiralina extract 162, 100). Modified starches (1401, 1422. Emulsifiers (soy lethicin).

Allergen: Gluten Allergen: Milk Allergen: Soybeans Australian made Health Star Rating Health Star Rating 1

E100CurcuminColour
E120CochinealColour
E1401Acid-treated modified starchEmulsifier · Stabiliser · Thickener
E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E161bLuteinColour
E162Beetroot redColour
E307Alpha-tocopherol
E330Citric acidAntioxidant · Sequestrant
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.