Choc Coated Sticks
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 253 kcal | 12% |
| Fat | 12.0 g | 17% |
| of which saturates | 10.3 g | 43% |
| Carbohydrate | 32.9 g | 11% |
| of which sugars | 23.0 g | 26% |
| Fibre | 1.4 g | 5% |
| Protein | 2.9 g | 6% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 12 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
whole milk, compound chocolate (21%) [sugar, coconut oil, palm oil, cocoa solids, milk šolids, emulsifiers (322, 476), natural flavouring, salt], liquid sugar [sugar, water], cream, milk solids, maltodextrin, emulsifier (471), natural vanilla flavouring, thickeners [412, 407a], natural colour (carotene). ice cream portion contains minimum 10% milk fat. contributes to the production of sustainable palm oil. allergy advice contains milk and soy. may be present: tree nuts.
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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