Traditional pudding
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 293 kcal | 14% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 55.6 g | 18% |
| of which sugars | 35.8 g | 40% |
| Fibre | 4.7 g | 16% |
| Protein | 3.3 g | 7% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 30 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
fruit (39.5%) (raisins, sultanas, lemon peel, reconstituted plum purée), inverted sugar syrup wheat flour, rice bran oil spread (rice bran oil,w emulsifiers (471, 322), salt, acidity regulator (270)). humectant (422 from palm**), brandy (3.5%), breadcrumb (wheat flour, salt, yeast), milk solids, golden syrup, sugar, caramelised sugar syrup, mixed spices, egg white powder, raising agent (sodium carbonates), preservative (sorbic acid), stabiliser (415 salt, acidity regulator (330), natural brandy flavouri contains 1.4ml alcohol per 100g pudding. ** contributes to the production of sustainable palm a0194-0003 da032
- E200Sorbic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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