Australia
Data
Vanilla yoghurt, Coles
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · Australia

Vanilla yoghurt

by Coles
Australia
NUTRI-SCOREABDECNOVA4
87 kcalper 100 g · 4% of the reference intake
10.1 gof sugars per 100 g
Barcode (EAN-13)9300601209996
GS1 prefix930 · GS1 Australia
Additives5: E330, E331, E341…
AllergensMilk
LabelsHealth Star Rating, Health Star Rating 4
9300601209996

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy87 kcal4%
Fat1.7 g2%
of which saturates1.2 g5%
Carbohydrate13.8 g4%
of which sugars10.1 g11%
Fibre2.4 g8%
Protein4.2 g8%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 6 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Yoghurt (89%) (Reconstituted Skim Milk, Cream, Sugar, Thickener (1422 from Maize), Stabiliser (Dextrose, 406, 440, Sucrose), Mineral Salt (341), Live Cultures], Vanilla Preparation (11%) [(Water, Sugar, Thickener (1442 from Tapioca), Natural Flavouring, _Acidity Regutators (330, 331), Vanilla Bean GOOD SOURCE OF CALCIUM

Allergen: MilkHealth Star RatingHealth Star Rating 4
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 158 “yogurts” products sold in Australia
Sugars10.1 g · median 6.5 g
Saturates1.2 g · median 2.1 g
Salt0.00 g · median 0.11 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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