Peach & mango yoghurt
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 14.3 g | 5% |
| of which sugars | 12.5 g | 14% |
| Fibre | 0.00 g | 0% |
| Protein | 4.3 g | 9% |
| Sodium | 45.3 g | 1,971% |
Open Food Facts, ODbL, record updated 15 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Yoghurt, Reconstituted Skim Milk, Sugar, Cream, Thickener (1422), Stabilisers (406, 440), Mineral Salt (341), Live Cultures, Fruit Preparation, Peach, Sugar, Mango, Mango Puree, Water, Thickener (1442), Acidity Regulators (330, 331), Natural Flavours, Natural Colour (160a)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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