TRADITIONAL FRUIT HOT CROSS BUNS 6pk SC
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 292 kcal | 14% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 54.4 g | 18% |
| of which sugars | 21.0 g | 23% |
| Fibre | 3.1 g | 10% |
| Protein | 6.9 g | 14% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 7 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Fruit Mix (25%) [Currants Sultanas, Raisins], Water, Crossing Mix [Water, Wheat Starch, Wheat Flour, Canola Oil, Vegetable Gum (415 (Soy)), Salt, Emulsifier (471** From Palm) ], Sugar, Yeast, Glaze [Water, Sugar, Thickener (1400, 415), Acidity Regulator (330)], Canola Oil, Spices, Iodised Salt, Wheat Gluten, Vitamins [Thiamin, Folic Acid], Processing Aid (Wheat).,
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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