turkish dried apricots
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 250 kcal | 12% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 62.5 g | 20% |
| of which sugars | 52.5 g | 58% |
| Fibre | 7.5 g | 25% |
| Protein | 2.5 g | 5% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 20 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Apricot (99.7%), Preservative (Sulphur Dioxide). ALLERGY ADVICE: CONTAINS SULPHITES. MAY BE PRESENT: CEREALS CONTAINING GLUTEN, SOY, MILK, TREE NUTS, SESAME AND PEANUTS. WARNING: APRICOTS ARE MECHANICALLY PITTED AND MAY CONTAIN AN OCCASIONAL PIT OR PIT FRAGMENT. TAKE CARE TO AVOID DENTAL INJURY.
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dried apricots”: 3.11 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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