Chocolate Orange Ice Cream
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 13.8 g | 20% |
| of which saturates | 8.8 g | 37% |
| Carbohydrate | 26.3 g | 8% |
| of which sugars | 19.7 g | 22% |
| Protein | 4.4 g | 9% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 17 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream (32%), Skim Milk Concentrate, Water, Orange Ripple (12%) [Sugar, Reconstituted Orange Juice (20%) Glucose, Water, Thickeners (1442, 415), Natural Flavours. Natural Colour (160a), Acidity Regulators (330, 332)]. Sugar Glucose Syrup (Wheat), Cocoa Powder (3.5%), Sugared Egg Yolk (Egg Yolk, Sugar), Vegetable Gum (410) Ice cream portion contains minimum 14.5% milk fat Suitable for vegetarians.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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