Pink salmon
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.1 g | 4% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.4 g | 5% |
| Protein | 12.3 g | 25% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 17 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Salmon (51%), Water, Onion (12%), Tomato Paste, Vinegar, Vegetable Oil (Soy), Soy Sauce (Soy, Wheat), Sugar, Salt, Modified Tapioca Starch, Natural Garlic and Onion Flavours, Pepper, Citric Acid, Guar Gum, Natural Colour (Paprika Oleoresin), Pink Salmon (Oncorhynchus gorbusha) wild caught in the North Eastern Pacific Ocean (FAO Area 67).
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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