Crumbled chicken tenders, Coles
i Photo: Open Food Facts contributors · CC BY-SA
Breaded chicken · Australia

Crumbled chicken tenders

Australia
NUTRI-SCOREBCDEANOVA4
176 kcalper 100 g · 8% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)9300601016112
GS1 prefix930 · GS1 Australia
Additives7: E1404, E1442, E412…
AllergensEggs, Gluten
LabelsNo artificial flavors, Australian made, Health Star Rating
9300601016112

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy176 kcal8%
Fat8.1 g12%
of which saturates1.0 g4%
Carbohydrate9.0 g3%
of which sugars2.4 g3%
Protein16.2 g32%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated 7 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

RSPCA Approved Australian Chicken Breast (66%), Breadcrumb Coating [Wheat Flour, Water, Canola Oil, Yeast, Salt, Thickener (1404). Wheat Gluten, Natural Colour (Turmeric), Maize Flour (Wheat), Mineral Salts (Sodium Carbonates, 450), Vegetable Gums (412, 415), Egg Powder], Marinade [Water, Thickener (1442), Salt, Sugar, Maltodextrin, Mineral Salts (451, 450, 452), Canola Oil]. This is a formed product. ALLERGY ADVICE CONTAINS CEREALS CONTAINING GLUTEN (WHEAT) AND EGG. WARNING ALL CARE HAS BEEN TAKEN TO REMOVE ALL BONES AND BONE FRAGMENTS, HOWEVER SOME MAY REMAIN.

  • E1404Oxidised starchEmulsifier · Stabiliser · Thickener
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.87kg CO₂e per kg

Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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