Mi Goreng Flavour Brown Rice Noodles
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 25.7 g | 8% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.61 g | 2% |
| Protein | 2.0 g | 4% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated 12 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
brown rice noodles (74%) [brown rice, potato starch, tapioca stard oil sachet (8%) [palm oil**, onion oil, chilli oil], sweet soy sauce sachet (6 [sugar, water, salt, soybean, preservative (211)], flavour sachet (5%) [sugar salt maltodextrin, hydrolysed soy protein (natural colour (150a), flavour enhancer (35 spices, anticaking agent (551), flavour enhancer (635), natural colour (150a ch sauce sachet (5%) [water, sugar, dried chilli, thickeners (1442, 1414) garlic salt acidity regulator (260)], vegetable sachet (2%) [fried onion] allergy advice: contains soy. may contai a0619-0015 dato222 & c
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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