Im free from gluten beef brown rice noodles
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 70 kcal | 3% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | 3% |
| Protein | 1.2 g | 2% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 11 January 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
nts: brown rice noodles (81%) [brown rice, potato starch, cotein (natural colour (150a), flavour enhancer (635)), anticaking starch), flavour sachet (10%) [salt, sugar, spices, hydrolysed liser (500)], oil sachet (5%) [palm oil**, onion oil], vegetable (551), natural colour (150a), beef flavour, flavour enhancer (635) het (4%) [fried onion, corn, carrot, chives]. alergy advice: contains so re, total 1.0g 1596mg less than 1g 380mg 0015 da1022p
- E150aPlain caramelColour
- E500Sodium carbonatesStabiliser · Thickener
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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