Tuna, John West
i Photo: Open Food Facts contributors · CC BY-SA
Canned tunas · Australia

Tuna

by John West · 4 x 95 g
Australia
NUTRI-SCOREBCDEANOVA3
113 kcalper 100 g · 5% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)9300462346137
GS1 prefix930 · GS1 Australia
AdditivesNone found in the ingredients
AllergensFish
LabelsSustainable, Sustainable fishery, Health Star Rating
9300462346137

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy113 kcal5%
Fat0.98 g1%
of which saturates0.33 g1%
Carbohydrate1.6 g1%
of which sugars1.6 g2%
Protein25.7 g51%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated 3 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

MSC certified purse seine caught skipjack tuna (Katsuwonus pelamis) (fish) (65%), springwater, salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 59 “canned tunas” products sold in Australia
Sugars1.6 g · median 1.2 g
Saturates0.33 g · median 1.0 g
Salt0.88 g · median 0.91 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned tunas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

4.98kg CO₂e per kg

Reference value for the category “Tunas”: 4.98 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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