Salmon in Olive Oil Blend
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 19.5 g | 28% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 1.2 g | 1% |
| Protein | 18.9 g | 38% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
per 100g 825kj salmon (60%), water, olive oil (12%), vegetable oil, salt, natural colour (paprika oleoresins). contains fish. questions or comme please call (toll free 1800 061 279 austral 0800 448 613 new zea simplot australia pt 18.9g 13.6g
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Canned salmons”: 9.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.