honey & mustard cooking sauce
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 8.6 g | 12% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 9.8 g | 3% |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.80 g | 3% |
| Protein | 0.90 g | 2% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 26 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, vegetables (10%) (carrot, onion), canola oil, sugar, mustard (3.5%), thickeners (1442, xanthan gum), cream (milk), honey (2%), yeast extract, salt, egg yolk, garlic, onion powder, skim milk powder, lemon juice concentrate, mustard flour, spice, colour (carotene), parsley. contains egg, milk. may be present: almond, cashew, soy.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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