Yellowfin Tuna - Cherry Tomato & Chilli Oil
by John West
Australia
188 kcalper 100 g · 9% of the reference intake
Barcode (EAN-13)9300462125268
GS1 prefix930 · GS1 Australia
AdditivesNone found in the ingredients
AllergensFish
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 10.1 g | 14% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 1.5 g | 0% |
| Protein | 23.3 g | 47% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 28 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Yellowfin tuna (Thunnus albacares) (fish), cherry tomato , chili infused oil (35%) [vegetable oil, cherry tomato, chili], water, diced tomato, tomato paste, garlic, garlic salt, basil, food acid (citric), black pepper, tomato flavour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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