Thai red Chicken Curry with rice
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 15.9 g | 5% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 4.3 g | 9% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 3 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked white rice (35%), water, vegetables (21%) [beans (10%), capsicum (8%), peas (3%)], cooked marinated chicken (chicken breast (10%), water, vegetable fibre, salt, sugar, mineral salts (450, 451, 452), natural flavour, chicken fat), coconut milk powder (contains milk) (2%), red curry paste (contains fish, prawn, chilli) (1.5%), thickener (1422), wheat flour, brown sugar, fish sauce powder, yeast extract, coriander, salt. Contains milk, crustacea, fish and wheat.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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