Malaysian Curry & Tuna (Special Edition, Street Asian)
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 7.1 g | 10% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 15.7 g | 5% |
| of which sugars | 5.7 g | 6% |
| Protein | 15.7 g | 31% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 22 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Purse seine caught skipjack tuna 95g (Katsuwonus pelamis) (45%), water, coconut milk (18%) [coconut extract, water, food acid (citric acid)], curry paste (6%) (garlic, shallots, lemongrass, coriander, curry powder, chilli, galangal, ginger, cumin, vegetable oil, sat, shrimp paste, soybean oil), green beans, chili, sugar, turmeric, salt, thickener (xanithan gum)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Skipjack tuna”: 9.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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