Sodas · Australia

Red bull sugar free

by Red Bull · 250 ml

AustraliaSpainUnited Kingdom

3 kcalper 100 g · 0% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)90162800

GS1 prefix901 · GS1 Austria

Additives8: E101, E150a, E330…

AllergensNot given in the source

LabelsLow or no sugar, Made in Swiss, No sugar

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	3 kcal	0%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	0.00 g	0%
of which sugars	0.00 g	0%
Fibre	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated 19 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

carbonated water, acidity regulator (sodium citrates, magnesium carbonate), acidifier (citric acid), taurine (0.4%), sweeteners (acesulfame K, aspartame), caffeine (0.03%), inositol , vitamins (B3, B5, B2, B6, B12), flavors, thickener (xanthan gum) dye (caramel)

Low or no sugarMade in SwissNo sugar

E101RiboflavinsColour
E150aPlain caramelColour
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E504Magnesium carbonatesCarrier
E950Acesulfame kSweetener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

AustraliaSpainUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.