Haribo Starmix
Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 339 kcal | 16% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 76.0 g | 25% |
| of which sugars | 48.0 g | 53% |
| Protein | 6.4 g | 13% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 22 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Glucose syrup; sugar; gelatine; dextrose; Food Acid (Citric Acid); fruit vegetable and plant concentrates (elderberry, aronia, grape, blackcurrant, orange, lemon, passion fruit, mango, apple, kiwi, safflower, spirulina); flavours; sunflower oil; glazing agent (yellow and white beeswax); caramelised sugar syrup; elderberry extract. Best before end...(See back of bag). Store away from heat and humidity. May contain traces of milk, wheat, gluten
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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