Haribo Goldbären
Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 343 kcal | 16% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 77.0 g | 25% |
| of which sugars | 46.0 g | 51% |
| Protein | 6.9 g | 14% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 24 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sciroppo di glucosio; zucchero; gelatina; destrosio; succo di frutta da oncentrato: mela, fragola, lampone, arancia, limone, ananas; acidificante: acido citrico; concentrati di frutta e piante: tamo, spirulina, mela, bacca di sambuco, arancia, ribes nero, kiwi, limone, aronia, mango, frutto della passione, uva; aroma; estratto di bacca di sambuco; agenti di rivestimento: cera d'api bianca e gialla, cera carnauba,
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.