Dark Chocolate With Marzipan Cream
Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 519 kcal | 25% |
| Fat | 31.0 g | 44% |
| of which saturates | 16.0 g | 67% |
| Carbohydrate | 50.0 g | 16% |
| of which sugars | 44.0 g | 49% |
| Protein | 7.0 g | 14% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 30 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
49% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya)), sugar, humectant: sorbitol syrup; 5% hazelnuts, 5% almonds, protein enhanced whey powder, cocoa mass, vegetable fats (palm, palm kernel), coconut fat, cocoa powder, invert sugar syrup, cocoa butter, antioxidant: ascorbic acid; flavour, humectant: invertase; emulsifier: lecithins (soya).
- E1103InvertaseStabiliser
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.