KOPIKO cappuccino
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 436 kcal | 21% |
| Fat | 9.6 g | 14% |
| of which saturates | 9.2 g | 38% |
| Carbohydrate | 83.2 g | 27% |
| of which sugars | 61.6 g | 68% |
| Protein | 3.6 g | 7% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 31 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar foaming creamer (queces syrup solids, fully hydrogenated vegetable fat (coconut and/or pain kamar on, it so dipotassium phosphate, sodium stearoyl lactate, flavour) coffee creamer (cuecas syrup, fully hydrogenated vegetable fal (concan kamal o), sodium caseinate (milk), dipotassium phophate, mono and gas of fatty acids, sodium stearoyllactate) ⚫ sodium polyphosphate silicon dreamount coffo cappuccine flavour choco granule's ingrediente: suger was coral skim milk ⚫ coffee creamer (glucose syrup, fully hydrogen fat coconut and/or palm kernel ont), sodium caseinate (milk), dipotassium copias once an diglycerides of fatty acids, sodium stearoyl lactate, sodium putiphale, silicon dioxide, cocoa 3% powder, chocolate flavour, vanilin contains: milk, malt, suphites, mace 12% ingredients: foaming creamer sugar ⚫ (glucose syrup salts, fully hydrogenated 0% vegetable fat (coconut and/or pamist oil), milk solids, dipotassium phosphate sodium stearoyl-lactate, flavour) • coffee creamer (glucose syrup, fully hydrogenated vegetable fat (coconut and/or palm kernel oil), sodium cassinate (milk), dipotassium phosphate, mono and diglycerides of fatty acids, sodium stearoyllactate) sodium polyphosphate silicon dioxide instant coffee cappuccino 15% choco granule's ingredients: sugar malt extract skim milk coffee creamer (glucose syrup, fully hydrogenated vegetable fat (coconut and/or salmist hulls), sodium casdinate (ait), dipotassium phosphate, mono and fat diglycerides acids, sodium staroy lactate, sodium polyphosphate, silicon dioxide, cocoa flavor 0% powder, chocolate ardme, vanillin
- E175Gold
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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