
Special Chicken Flavour
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 0.44 g | 0% |
| Protein | 2.3 g | 5% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 19 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Noodles: Refined wheat flour (Maida), Edible vegetable oil (Refined palm oil (Contains antioxidant INS 319)), Salt, Acidity regulators (INS 452i, INS 501i, INS 500i), Thickener (INS 412), Colour (INS 101i). Seasoning Powder: Salt, Flavour enhancers (INS 621, INS 631, INS 627), Sugar, Artificial chicken flavour, White pepper, Celery, Garlic. Seasoning Oil: Edible vegetable oil (Refined palm oil (Contains antioxidant INS 319)), Shallot. Dried Chili Powder ALLERGY ADVICE: CONTAINS WHEAT AND SOY MAY CONTAINS PEANUTS, CRUSTACEAN, FISH, EGG, TREE NUT, DAIRY THE SEASONING POWDER CONTAINS ADDED MONOSODIUM GLUTAMATE.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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