Punjabi style Samosa
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 16.9 g | 24% |
| of which saturates | 7.1 g | 29% |
| Carbohydrate | 24.0 g | 8% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 3.5 g | 7% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 17 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pastry: Wheat Flour, Vegetable Oil, Vegetable Fat, Carom Seeds, Salt & Water. Filling: Potatoes, Onion, Ginger, Garlic, Green Chilli, Coriander Leaves, Curry Leaves, Red Chilli, Cumin Seeds, Coriander Seeds, Black Seeds, Garam Masala, Fenugreek, Turmeric, Pickle, Salt & Vegetable Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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