FRUIT BISCUITS
by McVitie's · 200 g
Australia
484 kcalper 100 g · 23% of the reference intake
26.5 gof sugars per 100 g
Barcode (EAN-13)8906033745838
GS1 prefix890 · GS1 India
Additives5: E322, E322i, E471…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Sulphur dioxide and sulphites
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 484 kcal | 23% |
| Fat | 20.5 g | 29% |
| of which saturates | 12.0 g | 50% |
| Carbohydrate | 66.3 g | 21% |
| of which sugars | 26.5 g | 29% |
| Fibre | 4.2 g | 14% |
| Protein | 6.0 g | 12% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Sugar, Palm Oil, Whole Wheat Flour, Blackcurrant (6.5%), Butter (Milk), Liquid Glucose, Oatmeal, Invert Sugar Syrup, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soy Lecithin, 471), Wheat Gluten, Flavouring, Spices (Turmeric)
Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Sulphur dioxide and sulphites
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.