Spinach pakora
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 18.6 g | 27% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 27.9 g | 9% |
| of which sugars | 0.00 g | 0% |
| Fibre | 4.7 g | 16% |
| Protein | 9.3 g | 19% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated 15 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Spinach (28%), Chickpea Flour (26%), Onions (21%), Refined Sunflower Oil, Coriander Leaves, Fresh Garlic, Green Chilli, Salt, Sugar, Rice Flour, Coriander, Red Chilli, Cumin, Turmeric, Acidity Regulator (Citric Acid-E330), Sodium Bicarbonate (E500ii) and Asafoetida.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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