Parle-g Glucose Biscuits
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 454 kcal | 22% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 77.3 g | 25% |
| of which sugars | 25.0 g | 28% |
| Protein | 6.8 g | 14% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 29 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Enriched wheat flour, Sugars (sugar, invert sugar syrup), Palm oil, Salt, Leavening (ammonium bicarbonate, sodium bicarbonate), Skim milk powder, Artificial vanilla flavour, Enzyme (papain), Emulsifier (diacetyl tartaric acid esters of mono - and diglycerides)
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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