Paneer Makhani
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 12.8 g | 18% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 9.4 g | 3% |
| of which sugars | 0.43 g | 0% |
| Protein | 4.9 g | 10% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 17 February 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Paneer (Milk or Milk Solids, Citric Acid, Salt) (13.2%), Tomato, Onion, Cream (Milk), (5.9%), Ginger, Sunflower Oil, Cashew nut, Garlic, Melon Seeds, Chilli Powder, Salt, Sugar, Green Chilli, Bay Leaf, Cloves, Black Pepper, Black Cardamom, Cinnamon, Dried Fenugreek Leaves, Green Cardamom.Mango Powder. المکونات: ماء، بانير )حليب أو حليب المواد الصلبة، حامض الستريك، ملح( )%۱۳.۲(، طماطم، بصل، کريم )حليب( )5.۹%(، زنجبيل، زيت دوار الشمس، كاجو، ثوم، بذور الشمام، مسحوق الفلفل، ملح، سکر، فلفل أخضر، ورقة الغار، قرنفل، فلفل أسود، هيل أسود، قرفة، أوراق الحلبة المجف فة، هيل أخضر. Processed in a facility that also processes tree nuts, peanuts, soya, mustard and sesame. معالجة في منشأة تعالج أيضا الجوز،الفول السودائي، فول الصويا، الخردل والسمسم.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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