
Lotto Choco Pie With Rich Marshmallow
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 434 kcal | 21% |
| Fat | 17.1 g | 24% |
| of which saturates | 12.9 g | 54% |
| Carbohydrate | 66.1 g | 21% |
| of which sugars | 37.1 g | 41% |
| Protein | 3.9 g | 8% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated 11 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
CHOCO COVERING (25%) [SUGAR, HYDROGENATED VEGETABLE FAT (PALM), COCOA SOLIDS, MILK SOLIDS, EMULSIFIERS (322,476), ARTIFICIAL FLAVOUR (VANILLA)], WHEAT FLOUR (MAIDA), SUGAR, LIQUID GLUCOSE, INTERESTERIFIED & HYDROGENATED VEGETABLE FAT (PALM), HUMECTANTS(420, 422), RAISING AGENTS 1500(ii), 503(ii)]. MILK SOLIDS, DEXTROSE, PRESERVATIVES (202, 281), 1ODISED SALT, STABILIZERS (407, 406, 440, 401, 461, 415), ACIDITY REGULATOR 1341(i)] AND ARTIFICIAL FLAVOUR (MILK). cal diet)
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.