Cakes · Australia

Britannia Chocolate Cake 100gm

by Britannia

AustraliaIndia

420 kcalper 100 g · 20% of the reference intake

27.5 gof sugars per 100 g

Barcode (EAN-13)8901063365964

GS1 prefix890 · GS1 India

Additives18: E102, E122, E132…

AllergensEggs, Gluten

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	420 kcal	20%
Fat	18.4 g	26%
of which saturates	10.2 g	42%
Carbohydrate	58.0 g	19%
of which sugars	27.5 g	31%
Protein	5.8 g	12%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated 11 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), SUGAR, EGG, VANASPATI, INTERESTERIFIED VEGETABLE FAT, HUMECTANT (422), DEXTROSE, REFINED PALMOLEIN OIL, LIQUID GLUCOSE, COCOA SOLIDS (2.1%), HIGH MALTOSE SYRUP, FRUCTOOLIGOSACCHARIDES, COLOURS (150d, 150c, 102, 122, 132, 133), CAKE GEL [EMULSIFIERS (471, 477, 470(i)) & HUMECTANTS (1520, 422)), RAISING AGENTS (341(i), 500(ii), 450(vii) & 450(i)), NATURE IDENTICAL (CHOCOLATE) & ARTIFICIAL (CREAMY VANILLA) FLAVOURING SUBSTANCES, INVERT SYRUP, IODIZED SALT, PRESERVATIVES (202 & 282), ACIDITY REGULATOR (330), BAKING POWDER, EMULSIFIER (475) AND STABILIZER (415). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT & EGG. STORE UNDER COOL, DRY AND HYGIENIC CONDITIONS AWAY FROM SUNLIGHT

Allergen: EggsAllergen: Gluten

E102TartrazineColour
E122AzorubineColour
E132IndigotineColour
E133Brilliant blue FCFColour
E150cAmmonia caramelColour
E150dSulphite ammonia caramelColour
E1520Propylene glycolEmulsifier · Humectant
E282calcium propionatePreservative
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E477Propane-1‚2-diol esters of fatty acidsEmulsifier
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “cakes” products sold in Australia

Sugars27.5 g · median 32.1 g

Saturates10.2 g · median 7.6 g

Salt0.45 g · median 0.54 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries

AustraliaIndia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.