Australia
Data
Milk Rusk Biscuits, Britannia Industries Ltd.
i Photo: Open Food Facts contributors · CC BY-SA
Rusks · Australia

Milk Rusk Biscuits

by Britannia Industries Ltd. · brand owner: BRITANNIA
AustraliaUnited States
NUTRI-SCOREABCDENOVA4
452 kcalper 100 g · 22% of the reference intake
23.0 gof sugars per 100 g
Barcode (EAN-13)8901063136465
GS1 prefix890 · GS1 India
Additives2: E1100, E481
AllergensGluten, Milk, Sesame seedsMay contain: Nuts
8901063136465

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy452 kcal22%
Fat11.0 g16%
of which saturates6.0 g25%
Carbohydrate77.0 g25%
of which sugars23.0 g26%
Fibre3.0 g10%
Protein10.0 g20%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated 26 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR (72%), SUGAR, VEGETABLE FAT (CONTAINS ONE OR MORE OF PALM OIL OR SESAME OIL), MILK & SKIM MILK POWDER (4%), YEAST, BUTTER (MILK) (1.5%). DRY GLUTEN (WHEAT), SALT, FUNGAL ALPHA AMYLASE (ENZYME), MONO AND DIGLYCERIDES OF FATTY ACIDS AND SODIUM STEAROYL 2-LACTYLATE (EMULSIFIERS). CONTAINS: WHEAT, MILK, MILK PRODUCTS AND SESAME MAY CONTAIN PEANUTS, TREE NUTS AND SULPHITES INGREDIENTS: FARINE DE BLÉ (72%), SUCRE, HUILES VÉGÉTALES (CONTIENT UNE OU PLUSIEURS PARMIS HUILE DE PALME OU DE HUILE DE SÉSAME), LAIT ET LAIT ÉCRÉMÉ EN POUDRE (4%), LEVURE, BEURRE (LAIT) (1.5%), GLUTEN SEC (BLE), SEL, ALPHA-AMYLASE FONGIQUE (ENZYME), MONO ET DIGLYCERIDES D'ACIDES GRAS ET SODIUM STEAROYL 2 LACTYLATE (EMULSIFIANT). CONTIENT: BLE, LAIT, PRODUITS LAITIERS ET SÉSAME PEUT CONTENIR ARACHIDES, NOIX ET SULFITES

Allergen: GlutenAllergen: MilkAllergen: Sesame seedsMay contain: Nuts
  • E1100Alpha-Amylase
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

BRITANNIA

Open Food Facts, ODbL

Climate impact

1.44kg CO₂e per kg

Reference value for the category “Rusks”: 1.44 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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