Dal Makhani
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 6.7 g | 2% |
| of which sugars | 0.67 g | 1% |
| Fibre | 3.3 g | 11% |
| Protein | 3.3 g | 7% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 25 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Blackgram Splits, Tomato Puree, Onion, Red Kidney bean, Vegetable Oil (made from the combination of oils such as sunflower, rice bran, soybean, palm & sesame), Butter Milk, Bengalgram splits, salt, greenchilli, garlic paste, greengram, ginger paste, red chilli, cumin powder, coriander powder, fenusgreek leaves. Contains Milk, milk product, soybeans,sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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