Ramen Kyushu Black
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 450 kcal | 22% |
| Fat | 16.5 g | 24% |
| of which saturates | 8.4 g | 35% |
| Carbohydrate | 64.2 g | 21% |
| of which sugars | 4.2 g | 5% |
| Protein | 10.0 g | 20% |
| Sodium | 2.0 g | 85% |
Open Food Facts, ODbL, record updated 16 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, palm oil, tapioca starch, salt, acidity regulators, emulsifier, stabiliser, colour, creamer glucose, palm fat, sodium caseinate, milk, salt, sugar, flavourings, sesame seeds, spices, hydrolysed plant protein, soy, stabiliser, spring onion, thickener, palm oil, sesame oil, spices, imitation meat flavour, fried shallot chips, shallot, palm oil, wheat flour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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