Tokyo

by Nissin · 106 g

Australia

450 kcalper 100 g · 22% of the reference intake

5.0 gof sugars per 100 g

Barcode (EAN-13)8888279660024

GS1 prefix888 · GS1 Singapore

Additives18: E120, E1400, E1450…

AllergensChicken, Eggs, Fish, Gluten, Sesame seeds, Soybeans

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	450 kcal	22%
Fat	18.5 g	26%
of which saturates	9.2 g	38%
Carbohydrate	60.4 g	19%
of which sugars	5.0 g	6%
Protein	10.1 g	20%
Sodium	2.0 g	85%

Open Food Facts, ODbL, record updated 12 November 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

(tokyo shoyu) noodles: wheat flour (contains iron, zinc, vitamins [b2, b1, folic acid)) (69%), palm o (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (501, 450 451), emulsifier (1450), stabiliser (414), colour (160a), seasoning powder: flavour enhancers (621, 635), soy sauce (soy, wheat), salvourings (chicken, yeast extract, turmeric, stabiliser [1400], anticaking agent [551), egg), surf plant protein (soy), spices (onion, garlic, ginger, pepper), bonito (fish), colour (15 seasoning oil: palm oil, spices (shallot, garlic), flavourings, sesame oil, garnish: spring onion, fishcake (fish, potato starch, sugar, paprika oleoresin, sus 420], humectant [422], emulsifier [471), colours [120, 150d], acidity regulators [451 contains: wheat, gluten, soy, fish, sesame, egg,

Allergen: Chicken Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E120CochinealColour
E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
E150dSulphite ammonia caramelColour
E160acaroteneColour
E160cPaprika extractColour
E307bconcentrated tocopherolAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E501Potassium carbonatesStabiliser
E551Silicon dioxideCarrier
E621Monosodium glutamateFlavour enhancer
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 November 2023 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.