Nasi Lemak Chilli, Kwong Cheong Thye
i Photo: Open Food Facts contributors · CC BY-SA
Condiments · Australia

Nasi Lemak Chilli

by Kwong Cheong Thye · 230g
Australia
NUTRI-SCOREABCDENOVA3
370 kcalper 100 g · 18% of the reference intake
35.9 gof sugars per 100 g
Barcode (EAN-13)8888273121460
GS1 prefix888 · GS1 Singapore
AdditivesNone found in the ingredients
AllergensNot given in the source
8888273121460

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy370 kcal18%
Fat19.9 g28%
of which saturates10.8 g45%
Carbohydrate45.4 g15%
of which sugars35.9 g40%
Protein2.3 g5%
Sodium1.00 g43%

Open Food Facts, ODbL, record updated 22 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Chilli, Sugar, Shallot, Corn oil, Coconut milk, Garlic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 36 “condiments” products sold in Australia
Sugars35.9 g · median 6.1 g
Saturates10.8 g · median 0.60 g
Salt2.5 g · median 2.0 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Condiments” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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