Hoisin Sauce
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 151 kcal | 7% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 31.0 g | 10% |
| of which sugars | 27.8 g | 31% |
| Protein | 3.1 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 11 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, sugar, fermented soy bean (water, soy beans, salt, wheat flour), thickener (1422),salt, rice vinegar, sesame oil, garlic, colour (150c), spices allergen warning
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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