17001155 Yan Yan Chocolate
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 543 kcal | 26% |
| Fat | 31.2 g | 45% |
| of which saturates | 12.7 g | 53% |
| Carbohydrate | 57.8 g | 19% |
| of which sugars | 26.3 g | 29% |
| Fibre | 0.60 g | 2% |
| Protein | 7.8 g | 16% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 1 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, Vegetable oils (Palm, Soya bean, Fully hydrogenated rapeseed), Sugar, Whole milk powde Skim milk powder, Cocoa mass (2.4%), Cocoa powder (1.6%), Salt, Raising agents (E500, E503), Emulsifier (E322 Soya bean Cheese powder [Cheddar cheese (Milk), Whey (Milk), Emulsifier (E339), Acidity regulator (E270)], Yeast, Flavouring (Vanilla, Chocolate), Colour (E150a). Allergen advice: For allergens, including cereals containing gluten, see ingredients in Bold. May contain Sesame and Celery.
- E150aPlain caramelColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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